Addis Ababa Online Ordering Menu

A sampler dish of all the veggie items (such as lentils, shiro, and other veggie entrees) cooked with exotic spices and peppers. Served with injera and salad.

Stew with primary ingredients of powdered chickpeas, garlic, chopped tomatoes, and chili peppers and other spices. Served with injera and salad.

Sliced beef served in a clay dish under charcoal, pan-fried in butter, garlic, and onion. Your choice of injera or rice and salad. Usually dry.

Sliced beef tenders. Pan simmered in in butter, garlic, and onion berbere, and other spices. Always moist. Served with injera.

Sliced lamb boiled then pan fried in butter, garlic, and onion. Your choice of injera or rice and salad. Usually dry.

Sliced chicken pan fried in butter, garlic, onion, and other ingredients. Your choice of injera or rice and salad. Usually dry.

Sliced beef tenders in a dish pan simmered in butter, garlic, onion berbere, and other spices. Usually moist. Cut-up injera combined all together. Served with salad.

Kitfo consists of minced raw ground beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices.) Served with injera and salad.

Create your own gebeta by choosing two or more entrees.